"Even ordinary dishes at first glance are not easy to prepare if they are intended for the head of state. Before reaching the president's table, all products are checked in the laboratory and dishes are prepared in a special kitchen of the Federal Security Service and in the presence of a hygienist," Dzago said.
And the Italian chef continued, saying: “The Russian president is very traditional about food dishes, and eats very little on major occasions, but despite this all dinners in the Kremlin are held strictly according to official protocol and in coordination with experts,” adding: “All products are subject to analysis and examination.” With senior officials and experts in the diet."
He pointed out that "the role of the Russian Federal Security Service is important and essential in preparing food and dishes in the Kremlin, as it determines the policy of preparation and types of dishes and changes some of them in the event that some of the rejected dishes are abandoned in various cases, most of which relate to the safety and security of the head of state."
The chef says, "Working in the palace with the chefs is difficult and meticulous, because if one product is rejected, another dish must be invented, in addition to the examinations and analysis that take a lot of time."
Regarding the stages, the Italian chef said: There are several stages before the dishes arrive at President Putin's table; Where the first stage is to prepare a list of products to prepare the dishes, and the second stage is to bring them and then submit them for analysis and examination, then the process of preparing foods and meals begins.