The study found that eating more than 4 eggs a week threatened heart health and was linked to premature death.
American dietary recommendations allow 300 mg of cholesterol per day for healthy people, which is less than the cholesterol in two eggs.
The results of the new study, that cholesterol, which is found in a large number of egg yolk is the problem, and consuming a large amount of it is a threat to heart health ..
The results concluded that the low or low consumption of eggs reduces the risk of heart disease.
The research team criticized previous studies that found no link between eating eggs and heart disease because they did not rely on a diverse sample, along with shortening the follow-up period.